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Microwave Coconut Chicken Curry

How to Make Coconut Chicken Curry Recipe in Microwave oven

आज हम Microwave Oven Recipes ( माइक्रोवेव ओवन रेसिपी ) में How to Make Coconut Chicken Curry Recipe in Microwave oven ( माइक्रोवेव ओवन में नारियल चिकन करी बनाने की विधि ) इस के बारे में चर्चा करेंगे । इसमें सभी सामग्री ( Ingredients ) और रीत या विधि ( How to Cook? ) के बारे पूरी जानकारी दी गई है । यह मांसाहारी ( Non-Vegetarian ) माइक्रोवेव मेन कोर्स रेसिपी ( Microwave Main Course Recipes ) है । तो चलिए शुरुआत करते है, माइक्रोवेव ओवन में नारियल चिकन करी रेसिपी को बनाना ।


The ingredients of spices and coconut culminate into a unique flavour, enjoyed best with rice.


Cooking Time: 12 mins 

Cooking Mode: Microwave 

Preparation Time: 15 mins 

Serves: 4


❀❀ Ingredients ❀❀


2 tbsp – oil 

1 ½ kg – chicken 

250 ml – coconut milk 

500 ml – non-veg stock or water 

1 tsp – salt


❀❀ To be ground into a paste ❀❀


10 nos. – Kashmiri chillies 

150 ml – vinegar 

2 nos. – onion, medium – sized 

6 flakes – garlic 

5 gms – cumin seeds 

2” sticks – cinnamon 

5 pods – green cardamom 

½ “ – ginger 

10 nos. – pepper corns 

9 nos. – cloves 

1 tsp – turmeric powder


❀❀ Method ❀❀


1) In a deep glass bowl, add the oil and microwave on low power for 30 seconds. Mix in the chicken pieces and microwave on grill mode for 3 minutes till golden in colour. Remove the chicken and keep aside.


2) In the same bowl, add the prepared masala paste (Kashmiri chillies, vinegar, onion, medium – sized, garlic, cumin seeds, cinnamon, green cardamom, ginger, pepper corns, cloves, turmeric powder) and microwave on high power for 3 minutes, pausing and stirring after 1 ½ minutes.


3) Mix in the browned chicken and add just enough water to cover the chicken.


4) Cover and cook on high power for 8 minutes, pausing and stirring after 4 minutes.


5) Stir in the coconut milk, cover and microwave on high power for 5 minutes.


6) Mix in the salt and leave to stand for 5 minutes before serving.


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