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Microwave Corn Pudding

How to Make Corn Pudding Recipe in Microwave oven

आज हम Microwave Oven Recipes ( माइक्रोवेव ओवन रेसिपी ) में How to Make Corn Pudding Recipe in Microwave oven ( माइक्रोवेव ओवन में मकई का हलवा बनाने की विधि ) इस के बारे में चर्चा करेंगे । इसमें सभी सामग्री ( Ingredients ) और रीत या विधि ( How to Cook? ) के बारे पूरी जानकारी दी गई है । यह मांसाहारी ( Non-Vegetarian ) माइक्रोवेव मेन कोर्स रेसिपी ( Microwave Main Course Recipes ) है । तो चलिए शुरुआत करते है, माइक्रोवेव ओवन में मकई का हलवा रेसिपी को बनाना ।

Quite versatile as a starter or as a main course.

Cooking Time: 16 mins 

Cooking Temp: 200 C 

Cooking Mode: Microwave + Convection 

Preparation Time: 10 mins 

Shelf Placement: Centre 

Serves: 4

❀❀ Ingredients ❀❀

375 gms – sweet corn kernels 

25 ml – water 

3 nos. – egg 

250 gms – cheddar cheese, shredded 

250 ml – milk 

75 gms – spring onions, finely chopped 

50 gms – sweet red pepper, finely chopped 

50 gms – all-purpose flour 

1 tbsp – fresh marjoram, very finely chopped 

To taste salt 

½ tsp – pepper

❀❀ Method ❀❀

1) In a large bowl, mix the corn and water, cover and microwave on high power for 6 to 8 minutes, stirring every two minutes. Drain if necessary.

2) In a separate bowl, beat egg; stir in cooked corn, cheese, milk, onions and red pepper.

3) Whisk in flour, marjoram, salt and pepper.

4) Pour into a greased microwaveable moulds or one large baking dish and cover with waxed paper.

5) Pierce tiny holes on top.

6) Using the convection mode heat the oven then bake for 8 to 10 minutes or until knife inserted in centre comes out clean.

7) Let it stand for 5 minutes before serving.

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