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Microwave Elish Maccher Paturi

How to Make Elish Maccher Paturi Recipe in Microwave oven

आज हम Microwave Oven Recipes ( माइक्रोवेव ओवन रेसिपी ) में How to Make Elish Maccher Paturi Recipe in Microwave oven ( इलिश माचर पटुरी रेसिपी माइक्रोवेव ओवन में कैसे बनाये ) इस के बारे में चर्चा करेंगे । इसमें सभी सामग्री ( Ingredients ) और रीत या विधि ( How to Cook? ) के बारे पूरी जानकारी दी गई है । यह मांसाहारी ( Non-Vegetarian ) माइक्रोवेव मेन कोर्स रेसिपी ( Microwave Main Course Recipes ) है । तो चलिए शुरुआत करते है, माइक्रोवेव ओवन में इलिश माचर पटुरी रेसिपी को बनाना ।

A Bengali favourite, this dish is a fish lover’s delight!

Cooking Time: 15 mins 

Cooking Mode: Microwave 

Preparation Time: 10 – 15 mins 

Serves: 4

❀❀ Ingredients ❀❀

8 pieces – hilsa fillets, cleaned 

1 ½ tbsp. – mustard paste, very finely ground 

½ tbsp. – fresh turmeric paste 

½ tsp – red chilli paste 

To taste salt 

100 ml – mustard oil 

4 – 5 nos. – green chillies, slit 

4 nos. – banana leaves, washed, dried and halved 

8 pieces – string

❀❀ Method ❀❀

1) Combine the mustard paste, fresh turmeric paste, red chilli paste, salt, mustard oil and green chillies. Apply the mixture properly on both sides of each fillet.

2) Place each fillet in half a banana leaf, fold the sides over neatly and tie with string to make a packet.

3) Arrange the packets flatly on a glass plate and microwave on medium power for 15 minutes, pausing and turning over the packets after every 5 minutes.

4) Leave to stand for 2 minutes before serving with rice.

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