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Microwave Jhatpat Dal

How to Make Jhatpat Dal Recipe in Microwave oven

आज हम Microwave Oven Recipes ( माइक्रोवेव ओवन रेसिपी ) में How to Make Jhatpat Dal Recipe in Microwave oven ( माइक्रोवेव ओवन में झटपट दाल रेसिपी कैसे बनाये ) इस के बारे में चर्चा करेंगे । इसमें सभी सामग्री ( Ingredients ) और रीत या विधि ( How to Cook? ) के बारे पूरी जानकारी दी गई है । यह शाकाहारी ( Vegetarian ) माइक्रोवेव मेन कोर्स रेसिपी ( Microwave Main Course Recipes ) है । तो चलिए शुरुआत करते है, माइक्रोवेव ओवन में झटपट दाल रेसिपी को बनाना ।

This easy to make dish of lentils is tasty and quick to make for unexpected guests.

Cooking Time: 20 mins 

Cooking Mode: Microwave 

Preparation Time: 5 mins 

Serves: 4

❀❀ Ingredients ❀❀

400 gms – masoor dal, washed and soaked for 15 minutes 

1 tbsp – ghee 

2 nos. – onions, chopped 

6 – 7 nos. – green chillies, chopped 

1 tsp – ginger paste 

1 tsp – garlic paste 

2 nos. – tomatoes, chopped 

1 tsp – turmeric powder 

1 tsp – coriander powder 

4 cups – water 

To taste salt 

1 tbsp – oil 

½ tsp – cumin seeds 

1 pinch – asafoetida

❀❀ Method ❀❀

1) In a glass bowl, add the ghee and microwave on medium power for 5 seconds.

2) Mix in the onions and green chillies and microwave for 2 minutes. Mix in the ginger paste, garlic paste and microwave for 1 minute. Min the tomatoes and microwave for 3 minutes.

3) Now mix in the soaked dal, turmeric powder, coriander powder and 4 cups water. Cover and microwave on high power for 15 minutes, pausing and stirring after every 5 minutes.

4) Mix in the salt and microwave for 30 seconds.

5) In another bowl, add the oil and microwave on medium power for 5 seconds. Add in the cumin seeds and asafoetida. When cumin crackles, add to the dal and immediately cover to lock the flavours in.

6) Let stand for 5 minutes before serving.


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