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Microwave Rajasthani Gatte Ki Kadhi

How to Make Rajasthani Gatte Ki Kadhi Recipe in Microwave oven

आज हम Microwave Oven Recipes ( माइक्रोवेव ओवन रेसिपी ) में How to Make Rajasthani Gatte Ki Kadhi Recipe in Microwave oven ( माइक्रोवेव ओवन में राजस्थानी गट्टे की कढ़ी कैसे बनाये ) इस के बारे में चर्चा करेंगे । इसमें सभी सामग्री ( Ingredients ) और रीत या विधि ( How to Cook? ) के बारे पूरी जानकारी दी गई है । यह शाकाहारी ( Vegetarian ) माइक्रोवेव मेन कोर्स रेसिपी ( Microwave Main Course Recipes ) है । तो चलिए शुरुआत करते है, माइक्रोवेव ओवन में राजस्थानी गट्टे की कढ़ी रेसिपी को बनाना ।


A traditional Rajasthani gravy that complements rice as well as rotis.


Cooking Time: 11 mins 

Cooking Mode: Microwave 

Preparation Time: 20 mins  

Serves: 4


❀❀ Ingredients ❀❀


❀❀ For Gattas ❀❀


175 gms – besan 

2 tbsp – oil 

1 tsp – red chilli powder 

¼ tsp – black pepper powder 

¼ tsp – ajwain 

½ tsp – saunf 

125 gms – curd 

To taste salt


❀❀ For Kadhi ❀❀


500 gms – sour curd, beaten 

1 tbsp – besan 

6 – 8 nos. – curry leaves 

1 tsp – cumin seeds 

½ tsp – mustard seeds 

½ tsp – saunf 

A pinch – asafoetida 

¼ tsp – turmeric powder 

1 tsp – red chilli powder 

2 – 3 nos. – dry red chillies 

1 tsp – oil 

To taste salt


❀❀ Method ❀❀


1) Combine all the ingredients of the gattas and mix very well to form a firm dough. 1 – 2 tbsp water may be used if required. Divide the dough into 8 equal portions and roll each portion into 4” long cylinders.


2) Place the rolls in 2 cups of water in a glass bowl and microwave on high power for 7 minutes. Drain the rolls well and cut into thickest slices.


3) In a glass bowl, add the oil and microwave on medium power for 5 seconds. Add in the curry leaves, cumin seeds, mustard seeds, saunf, asafoetida, turmeric powder, red chilli powder and dry red chillies, mix well and microwave again for 10 seconds.


4) Mix in the beaten curd mixture and microwave for 8 minutes, pausing and stirring after every 2 minutes.


5) Add the prepared gattas and salt and microwave for 3 minutes.


6) Leave to stand for 2 minutes before serving.


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