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Microwave Tandoori Potato Wedges

How to Make Tandoori Potato Wedges Recipe in Microwave oven

आज हम Microwave Oven Recipes ( माइक्रोवेव ओवन रेसिपी ) में How to Make Tandoori Potato Wedges Recipe in Microwave oven ( माइक्रोवेव ओवन में तंदूरी आलू वेजेस बनाने की विधि ) इस के बारे में चर्चा करेंगे । इसमें सभी सामग्री ( Ingredients ) और रीत या विधि ( How to Cook? ) के बारे पूरी जानकारी दी गई है । यह शाकाहारी ( Vegetarian ) माइक्रोवेव स्टार्टर रेसिपी ( Microwave Starters Recipes ) है । तो चलिए शुरुआत करते है, माइक्रोवेव ओवन में तंदूरी आलू वेजेस रेसिपी को बनाना ।


Crisp wedges of potatoes topped with powdered spices make for an interesting appetizer.


Cooking Time: 15 mins 

Cooking Temp: 200 C 

Cooking Mode: Microwave or Grill 

Preparation Time: 10 mins 

Serves: 4


❀❀ Ingredients ❀❀


6 nos. – large potatoes, peeled and cut into wedges 

3 tbsp – oil 

1 tsp – coriander powder 

1 tsp – cumin powder 

1 tsp – red chilli powder 

¼ tsp – turmeric powder 

½ tsp – pepper powder 

1/3 tsp – cinnamon powder 

1/8 tsp – clove powder 

To taste salt


❀❀ Method ❀❀


1) In a deep bowl, combine potato wedges with 4oo ml water and microwave uncovered on high power for 5-7 minutes. Drain off the water.
 

2) Combine the potato wedges with the oil and spread out evenly on a greased glass plate. Cover with a paper towel or microwave plastic food cover and microwave on a high power for 6 minutes, pausing and turning over after 2 minutes.
 

3) Combine all the powders, mix very thoroughly and sprinkle liberally over the wedges. Serve hot.
 

4) If using the grill mode. Heat the oven then place the wedges on the tray provided. Grill for 5 minutes.


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